summer pasta salad

Ingredients

1 box of fusilli or bow tie pasta 

1 pint container of olives – katamala or calevestrano (with juice) 

1 red onion diced 

1 brick of feta cheese 

4 cucumbers roughly chopped 

1 container of cherry tomatoes halved 

olive oil, salt & pepper to taste 

Instructions

1. cook box of pasta al dente & drain and rinse thoroughly with cold water 

2. add olives (and some juice), onion, cucumbers, & tomatoes 

3. crumble feta with hands 

4. mix thoroughly, add more seasoning if needed and serve