tiny’s kale salad dupe

Ingredients

1 large bag of baby kale

1 honey crisp apple

3 – 4 large carrots

1 cup shredded gouda cheese

1 cup pine nuts roasted

Maple Vinaigrette

1/4 cup olive oil

1 tsp dijon mustard

2 tbsp champagne vinegar

1 tsp maple syrup

Instructions

1. wash kale thoroughly

2. roast pine nuts in a pan under golden brown

3. dice apple, ribbon carrots with peeler, hand shred gouda cheese

4. whisk together vinaigrette ingredients

4. combine all items in a bowl and serve alongside chicken meatballs